WEDDINGS
FOOD IS LOVE
A wedding reception. A celebration of love. Of family, friendship; strong bonds, new beginnings. The start of beautiful memories, and lives just begun. As we do with all of our catering, we take the utmost care to find out what your vision is for your wedding day. We love food. Like, really love food. And as long as you’re passionate about the food you serve at your wedding, you’re in the right place.
Our Services
Cocktail receptions.
Family Style, plated, and buffet dinners.
Collaborative casual dinners with food trucks.
Entirely vegan, gluten free, or sustainable and eco-friendly… (or all three!).
Full staffing and bartending.
Traditional or completely unique to you - we love to rise to the challenge of bringing your vision to life. From a simple, elegant seasonal dinner under the stars for a small intimate reception, to a grand reception at a fine art museum for hundreds, we’ve got your day covered with amazing food, impeccable service, and staff that go above and beyond, from the first chair set to the last glass cleared.
Contact us to get this planning party started.
Vendors We Love
We are firm believers in the “two heads are better than one” theory. The best events come from collaboration with incredible vendors. From florists, rental companies, event designers and full service coordinators, we can direct you to everything you need for a flawless and beautifully executed event. There are so many amazing wedding professionals in the business in CT, but here are some we love, and love working with.
PLATED WEDDING
Pre-Ceremony Refreshment Station
Water
Lavender Lemonade
Coffee/ Tea/ Decaf
Passed Apps
Seared Tuna (smoked carrot puree, puffed rice, carrot-ginger slaw, wasabi mayo)
Grilled Shrimp Skewer (teriyaki, grilled pineapple, sambal aioli)
Roasted Beet Round (whipped honey lemon goat cheese, candied almond crumble)
Plated Dinner
Heirloom Tomato and Peach Salad (local fresh mozzarella, native peaches, heirloom tomatoes, marinated cherry tomatoes, basil, balsamic reduction)
Pan-Roasted Airline Chicken Breast (summer squash ribbons, olives, calabrian chili, feta)
Pan-Seared Scallops (summer succotash herb gremolata)
Roasted Cauliflower Steak (BBQ sauce, warm cabbage slaw, creamy polenta, fried pickled shallots)
Family Style Side
Roasted Fingerling Potatoes (lemon herb aioli, chimichurri)
Plated Dessert
Peach Galette (brown sugar crunch, whipped vanilla bean sweet cream)
SIMPLE SUMMER WEDDING
Cocktail Hour
Corn Cakes (tomato jam, candied bacon, chive)
Seared Scallop Spoon (brown butter aioli, bacon jam)
Mini Fish Taco (cabbage slaw, pickled onion, cilantro aioli)
Lemon-Herb Chicken Skewer (green goddess dressing)
Caprese Skewer (watermelon, cherry tomatoes, mozzarella, basil oil, balsamic reduction)
Plated Dinner
Pan-Roasted Chicken (balsamic reduction, blistered tomatoes, pesto, haricot verts)
Pan-Seared Salmon (elote corn saute, avocado puree, peach chutney)
Filet Mignon (tomato jam, horseradish aioli, grilled seasonal vegetables)
Dessert
S’mores Mason Jars (chocolate pudding, graham cracker crumb, italian meringue)
Chocolate Panna Cotta (salted caramel, caramel corn)
Gluten-Free Blondie (white chocolate toffee, toasted coconut)
GRAZING TABLE
Cheeseboard and Charcuterie
(curated selection of meats and cheese, cornichons and olives, seasonal fruit, housemade jams, honey, mustards, crostini and crackers)
Small Bites
Chicken and Waffles (hot honey drizzle)
Mason Jar Mac and Cheese (Parsley Panko crust)
Caprese Slider (fresh mozzarella, tomato, basil pesto, balsamic reduction, ciabatta bun)
Sweet Potato Empanada (smoked paprika, smoked gouda, charred jalapeno aioli)
Taco Station
Chicken Tinga (corn and flour tortillas, salsa, queso fresco, guacamole, pickled onion, radish and cilantro)
Spinach Salad (strawberries, feta, candied pecans, honey balsamic vinaigrette)
Dessert
Shortcake Bar (buttermilk biscuits, macerated strawberries, macerated blueberries, Lemon curd, vanilla bean whipped cream)
Banana Pudding Mason Jars
S’mores Mason Jars