CORPORATE &
SOCIAL EVENTS

 

Everyone has to eat. And whether you’re gathering for work or for pleasure, why not make that food and service the absolute best it can be? That’s what we are here for.

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CORPORATE CATERING.

You focus on the work, we’ll focus on the fuel. SKBT caters corporate events of all kinds to ensure that your staff, guests, speakers, and clients are not only inspired by the work, but also by the beautiful, delicious food that breaks all the rules of “corporate catering”.

  • Plated Dinners

  • Power Lunches

  • Employee and Company Parties

  • Fundraisers and Galas

  • Breakfasts

  • All-Day Seminars

  • Conferences

  • Receptions

Some of our corporate clients include:
Yale University, Yale Peabody Museum of Natural History, Yale University School of Management, Yale Divinity School, The Foote School, Cold Spring School, The Eli Whitney Museum, The Community Foundation of Greater New Haven, Altana/BYK, The Seedlings Foundation, CT Arts for Learning, Votto Vines, Tuff Girl Fitness, Match MG, Common Ground/New Haven Ecology Project, The Diaper Bank

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SOCIAL EVENTS & CELEBRATIONS.

We want to celebrate with you. Connecting with family and friends over beautiful food and artful cocktails is one of life’s best gifts. Let us bring the party to you . Our culinary team and service staff will take care of every detail to ensure your party goes off without a hitch, AND that you actually get to savor every minute (and morsel).

  • Brunches & Luncheons

  • Birthdays & Anniversaries

  • Graduations

  • Holidays

  • Dinner Parties

  • Cocktail Parties

  • Baby and Bridal Showers

  • Bar/Bat Mitzvahs

  • Rehearsal Dinners

CONFERENCE BREAKFAST AND LUNCH

 

Breakfast

  • Bagels, Rye, and Pumpernickel Toasts served with:

    ○ Whipped, Dill Caper, Seasonal Fruit Cream Cheeses Lox (pickled onions, marinated tomatoes, capers, cucumbers, radish)

  • Seasonal Fresh Fruit Platter

  • Assorted Scones & Muffins

  • Water, Sparkling Water, Orange Juice, Coffee, Tea

Lunch

  • Little Gem Salad (watermelon radish, pea shoots, green goddess dressing, lemon vinaigrette)

  • Spring Farro Salad (asparagus, fava bean, shaved pecorino)

  • Pan-Seared Faroe Island Salmon

  • Grilled Herb-Mustard Chicken

Sweets

  • Lemon Raspberry Cake

  • Toasted Coconut Shortbread (chocolate ganache, sea salt)

Beverages

  • Water, Sparkling Water, Iced tea, Coffee/Tea

CONFERENCE RECEPTION

 

Cheese Board

  • Cheese Board (local honey, housemade jam, mustard, seasonal fruit, olives, crackers, crostini)

Passed or Stationary Appetizers

  • Mini Tart (caramelized onion, blue cheese, pomegranate arils)

  • Smoked Salmon (poached fingerling potatoes, caper lemon cream cheese, everything spice, pickled red onion, dill)

  • BBQ Beef Meatball (beer-braised, barbeque sauce, spicy pub cheese, pretzel crumble)

  • Black Bean and Corn Mini Taco (avocado puree, radish, cilantro)

COCKTAIL PARTY

 

Stationary Appetizers

  • Crudites (white bean dip, green goddess dip, pita and lavash)

  • Burrata Bar (local mozzarella, burratini, whipped ricotta, marinated tomatoes, assorted cured meats, pea smash, balsamic reduction, pesto, figs)

  • Roasted Tomato and Mozzarella Slider (oven roasted tomato, fresh mozzarella, basil pesto, ciabatta roll)

Passed Apps

  • Fried Plantain Chip (smashed avocado, mango salsa)

  • Smoked Trout Dip (potato chip, salmon roe, dill)

  • Asian Chicken Meatball (napa cabbage, sambal aioli, sesame seeds, teriyaki)

  • Scallop Crudo (citrus, ginger, spring onion)