SKBT started out as a blog about food… and the adventures that go along with cooking in a teeeeny tiny kitchen! It followed my baking and cooking adventures that all began in a kitchen the size of a postage stamp in New Haven, CT. No, literally. I’ll wait while you check out the pic below. I know right?!?! Yes, I had a teeeeeenny little kitchen, but I somehow managed to make normal-sized (sometimes way bigger than normal-sized) meals, and in the process, realized how much I was in love with cooking, eating, and feeding people! A year or two in, I decided to turn my passion into my profession – and here we are today! My hope is that you come to this site and leave inspired to cook and eat real, whole, delicious foods and to enjoy yourself while doing it!
Sarah is Karen's amazing and super talented chef at SKBT who works her butt off. The two make quite a pair in the kitchen! Sarah studied at Le Cordon Bleu in Boston, Mass, and has worked in local restaurants and kitchens in New Haven and Hamden, CT. We are so lucky to have her!!